Quality Assurance Manager
Company: OSI Group
Location: West Jordan
Posted on: May 7, 2022
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Job Description:
Job DescriptionResponsible for managing the facility's quality
control activities and results through subordinate staff and by
developing and deploying programs and processes based on a variety
of quality principles.Develop facility quality control procedures
using statistical process control (SPC), hazard analysis and
critical control points (HACCP) and total quality management (TQM)
principles that ensure quality and production targets are
met.Ensure that complete and accurate records are maintained for
all government requirements and quality programs within the
facility through the management of quality control department staff
members.Monitor and audit sanitation processes with regards to
their impact on quality and make recommendations of process changes
as necessary to meet quality standards. Meet with plant cross
functional team and contract sanitation weekly to review
performance and sanitation KPIs.Serve as the primary facility
liaison during internal or external quality or food safety audits;
respond to requests for information, coordinate on-site resources,
and provide subject matter expertise.Investigate quality
complaints; document complaint, investigation, conclusion and any
related recommendations for customer or company actions. Work with
customer to fully resolve the issue.Compile and analyze quality
performance data to identify areas for operational improvement.
Develop reports and reporting processes for data and resulting
analysis and recommendations to be delivered to
management.Participate on project teams such as the development of
new products or new processes or the installation of new equipment
by providing analyses on quality impact and needs. Actively
participate in plant trials and commercialization of new
products.Oversight of hiring, training, development, discipline and
termination of quality department staff.Maintain personal knowledge
of current and developing government food regulations and food
industry trends.Work with customers on new product
development.Perform other duties as assigned. Required
SkillsRequired Skills:At least five years supervisory or management
experience in a food manufacturing environment working in or with
Production, Quality Control, Inspection, or SanitationKnowledge of
good manufacturing practices, hazard analysis and critical control
points, lean manufacturing and other food safety, quality and
manufacturing principles.Ability to communicate effectively in
writing and verbally with employees at all levels of the
organization.Ability to work with employees at all levels and to
motivate direct reports; specifically mentoring and coaching
individuals and identifying short- and long-term development needs
and providing appropriate support.Ability to manage multiple
priorities at one time using effective organizational skills and
judgment in an environment of frequently changing
circumstances.Ability to use the Microsoft Office suite of
applications; specifically using Word to create and modify
documents, Excel to record data and calculate results, and Outlook
to communicate internally and externally.Perform other duties as
assignedBachelor's degree in Food Science, Animal Science, or
related fieldOSI Industries is an Equal Employment Opportunity
employer that believes everyone has the right to be treated with
dignity and respect. OSI does not discriminate on the basis of
national origin, gender, race, color, religion, pregnancy, gender
identity, sexual orientation, protected veteran status, disability,
or any other characteristic protected by applicable law. All
applicants will receive consideration for employment based on
merit, qualifications and business needs. OSI participates in the
E-Verify program.
Keywords: OSI Group, West Jordan , Quality Assurance Manager, Executive , West Jordan, Utah
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