Bakery Production - Donut Mixer

Company: United States Bakery
Location: West Jordan
Posted on: April 8, 2021

Job Description:

United States BakeryAll qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. OverviewRequisition Number: 12844 Date Posted: 2/24/2021 Location: Salt LakeAddress: 8556 S 2940 WCity: West JordanState: UT Category: Bakery Production & Support Pay Rate: Negotiable DOE Description

JOB SUMMARY: Bakery Mixer will assist in tasks with the production of a variety of donut products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs.

SHIFT & HOURS: Full-time 4AM to 1PM or to Finish. Overtime is required as necessary. Must be able to work weekends. Days off to be set up with Production Manager.

FLSA Status: Non-exempt position

BENEFITS:

• Competitive pay
• Excellent Health, Dental and Vision insurance
• Profit Sharing plan
• Paid Vacation
• Paid Sick leave
• 6 days paid holiday pay
  
  DUTIES:
  
  • Mixer will follow recipes for making dough batter.
  • Will perform various assigned manual labor tasks to: grasp, lift (50 lbs), move, place, and stack items relating to the production processes assigned.
  • Identify, count, sort and visually inspect bakery ingredients.
  • Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures.
  • Maintain workflow from production conveyors.
  • Work in a safe manner at all times.
  • Support and adherence to Franz Core Values.
  • Related duties as assigned. Minimum Requirements
    
    
    • Previous experience in similar production line duties at a large commercial bakery is preferred.
    • Must be detail orientated as well as able to follow recipes/formulas.
    • Ability to work in a high temperature environment supporting fast paced machinery.
    • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
    • Must have reliable attendance to meet employer's attendance standards for 24/7 production facility.
    • Adherence to company core values.
      
      EEO/AA

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