Roundhouse Sous Chef
Company: Solitude Mountain Resort
Location: West Jordan
Posted on: October 31, 2025
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Job Description:
Seasonal (Seasonal) JOB TITLE : Moonbeam Sous Chef DIVISION:
Food & Beverage REPORTS TO: Restaurant Manager LOCATION: Roundhouse
Lodge CLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ Hourly
POSITION: Solitude is seeking out a creative and motivated sous
chef to join our talented food and beverage team. We are looking
for someone who is interested in working up in the charming and
sublime Utah Cottonwood Canyon mountains. The sous chef is
responsible for providing supportive leadership to the kitchen and
staff throughout food service. The sous chef will assist the head
chef with all food production for day operations and monitor
kitchen activities ensuring quality food presentation. This
position will also require taking on additional responsibilities in
the head chef's absence to ensure that kitchen has proper
direction. We are looking for someone who wants to grow their
career in cooking as well as enjoy the amazing perks and benefits
of working at Solitude Mountain Resort. SPECIFIC JOB REQUIREMENTS:
Five years of managing a kitchen operation of ten or more cooks and
experience in high-quality, fine dining is preferred Menu design
skills are recommended Certification through the Health Department
in the Serve Safe Program is required Experience in projecting and
maintaining food and labor costs Experience with international
foods, American regional cuisines, and special diets Experience
managing a diverse crew, many with little or no kitchen experience
Skilled in guest interactions, accuracy, and speed in handling
emergency situations and providing solutions Capable of standing
for extended periods of time and lifting up to 30 lbs. Willing to
work flexible work schedules that may include holidays and weekends
JOB DUTIES AND RESPONSIBILITIES: Stay knowledgeable of current food
trends and develop new menu items Be familiar with international,
domestic, and special diet cuisine preparation Operate the kitchen
and direct kitchen personnel Maintain consistency of product with
great attention to food quality, taste, and presentation Comply
with and enforce sanitation regulations and safety standards Ensure
that the kitchen operates in a timely way that meets or exceeds
Alterra brand standards EQUAL OPPORTUNITY EMPLOYMENT Solitude
Mountain Resort is an equal opportunity employer. It is the policy
of the Company to recruit, hire, train, assign, promote, and
transfer the best qualified individual for each job opening and
provide such employment opportunities without regard to sex, race,
religious creed, color, gender, gender identity, gender expression,
national origin, ancestry, citizenship, nationality, age, physical
disability, mental disability, medical condition, marital status,
pregnancy, sexual preference, sexual orientation, genetic
information, veteran status, or any other characteristic protected
by applicable state or federal law. The Company makes all
employment decisions, including selection, training, job
assignment, compensation, promotion, transfer, discipline,
termination, and access to benefits without regard to these
protected statuses. Solitude Mountain Resort also provides
reasonable accommodations to applicants and employees with
disabilities. If you require an accommodation during the selection
process, please contact Human Resources at HR@solitudemountain.com.
Perks of Working Here: Work & Play in the Mountains: Embrace the
stunning Wasatch Mountains. Connect with fellow mountain
enthusiasts. Benefits: Access to select Alterra Mountain Company
Destinations. Free Solitude season pass for you and eligible
dependents. Discounts on solitude lift tickets for friends and
family. Discounts on food, rentals, retail, and lessons. Other
Perks: Comprehensive medical, dental, vision, and life insurance
for eligible employees Pro deals with outdoor brands. Generous
401(k) plan with company match. Free counseling service through
Employee Assistance Program.
Keywords: Solitude Mountain Resort, West Jordan , Roundhouse Sous Chef, Hospitality & Tourism , West Jordan, Utah
