Production Worker - 6:30 a.m. to 3:00 p.m.
Company: OSI Group
Location: West Jordan
Posted on: June 7, 2021
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Job Description:
: JOB SUMMARY: Produces sausage product by operating, adjusting,
and monitoring production equipment. DUTIES AND RESPONSIBILITIES:
Contribute to production operations by complying with policies ..."
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continue with your application. Production Worker - 6:30 a.m. to 3:00 p.m. Tracking Code 2022095 Job Description Job Description: JOB SUMMARY: Produces sausage product by operating, adjusting,
and monitoring production equipment. DUTIES AND RESPONSIBILITIES: Contribute to production operations by complying with policies
and procedures for meat processing; Good Manufacturing Practices,
Hazard Analysis and Critical Control Point (HACCP) regulations,
etc. NOTE: Regulations may prohibit an employee from performing some
of these duties consecutively without a change of clothes and
sanitized gloves. Required Skills The job candidate must be dependable, detail-oriented, able to
follow directions, able to work under minimal supervision Operation
of powered industrial trucks requires certification training. OSI Industries is an Equal Employment Opportunity employer that
believes everyone has the right to be treated with dignity and
respect. OSI does not discriminate on the basis of national origin,
gender, race, color, religion, pregnancy, gender identity, sexual
orientation, protected veteran status, disability, or any other
characteristic protected by applicable law. All applicants will
receive consideration for employment based on merit, qualifications
and business needs. OSI participates in the E-Verify program.
Contribute to a safe and sanitary work environment by complying
with establishment procedures and rules.
Prepare and assemble meat-processing equipment for operation.
Disassemble and prepare meat-processing equipment for sanitation
washing Obtain and prepare raw meat and spice for use in production
process, operating powered industrial trucks.
Monitor defect elimination process by following set procedures and
operating remote equipment Fill V-Mag buggies with fresh-ground
sausage product and move them to the Formax machines.
Obtain and wash meat processing equipment parts.
Remove and dispose of meat and grease excess from meat processing
equipment.
Obtain and process meat rework by operating remote meat grinding
equipment.
Dispense and apply dry ice (carbon dioxide) to meat rework for
preservation of the products.
Monitor production process of fully-cooked products.
Produce, cut and pack sausage link products.
Attend to current needs of the process by responding immediately to
the expressed orders of the Production Supervisor and/or Production
Foreman.
Responsible for the quality of work performed and for identifying
and documenting quality problems for corrective action and
prevention of non-conforming product.
The candidate must be willing to work weekends and overtime
hours.
Must be able to lift a minimum of 50 lbs.
Keywords: OSI Group, West Jordan , Production Worker - 6:30 a.m. to 3:00 p.m., Other , West Jordan, Utah
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