General Managers
Company: Del Taco
Location: West Jordan
Posted on: August 7, 2022
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Job Description:
Come Join Our Team and Have Fun!Were not just another job, were
the start of a great career!! Choose Del Taco because our Salaried
Managers receive: a competitive salary $70,000+ two weeks paid time
off plus seven paid holidays the first year free meals ownership
philosophy a weekly schedule averaging 45-50 hours competitive
health and dental plans outstanding quarterly bonus opportunities
performance-based raises Fun Frequent contests Growing company with
great advancement possibilities Referral bonuses Short and
long-term disability Our family-oriented company empowered to
insure every guest has an amazing experience. Your help is
essential for us to create a restaurant that is exciting,
optimistic and rewarding. You would play a key role in shaping the
culture that delivers exceptional service and quality food in a
clean, safe and secure environment.Our salaried managers are
successful with these traits Dynamic and enthusiastic Team building
mentality QSR management experience Fluent in English bilingual a
plus!! Requirements Direct the operation and maintenance of
assigned restaurant in accordance with established policies and
procedures. Responsible for the development and implementation of
tactics to optimize restaurant sales and cash flow while ensuring
adherence to quality, cleanliness, and guest service standards.
Responsible for restaurant's performance levels in the areas of
brand delivery, sales, cash flow and controllable costs. Identifies
and resolves problem areas in conjunction with the restaurant team.
Directs restaurant team regarding effective utilization of
resources to achieve desired performance results in the areas of
quality, guest service, food cost, labor hours, safety (OSHA),
security, cleanliness, and product preparation. Coaches restaurant
team in devising means to improve performance. Responsible for
training and development programs and the recruitment and hiring of
all restaurant employees. Evaluates performance and approves salary
increases, approves disciplinary action and/or termination. Ensures
the successful development of the entire restaurant team for
promotional opportunities. Ensures restaurant compliance with all
state, federal and local laws and regulation in the areas of
health, safety, labor and employment, as well as Company Policies
and Procedures. Maintains restaurant equipment/facility including:
makes independent decisions regarding equipment repairs; contacts
approved outside vendors; approves invoices within dollar authority
and follows-up on costs and/or questions with vendors; recommends
required capital maintenance expenditures; and provides input in
the capital budgeting process. Communicates with Area Director/Area
Manager regarding corporate business objectives, issues, and
requirements. Discusses restaurant issues with Area Director/Area
Manager and make recommendations to enhance restaurant operations.
Plans, coordinates, and implements restaurant marketing activities
in the local community to promote Del Taco products, service, and
to enhance community relations through special promotions,
sponsorships and local advertising. Contacts Field Marketing
Manager for assistance. Performs administrative tasks including;
assures safety meetings are conducted, completes personnel
paperwork, conducts employee orientation, performs restaurant and
employee audits, creates management schedule and approves work
schedule changes and time off requests, performs register and full
store cash audits, makes bank deposits, approves product and supply
orders, reports work injuries, initiates restaurant adjustments for
new products, maintains petty cash, and approves unit physical
inventory. Trains restaurant personnel on new product introductions
and operational systems to ensure successful implementation of all
changes. Communicates all pertinent Del Taco information to
restaurant personnel. Ability to be self-reliant in an empowered
environment, delegate duties and responsibility to restaurant staff
and provide coaching and counseling on effective management and
operational practices. Must possess excellent leadership skills.
Excellent oral, written, and interpersonal communication skills
required to effectively communicate with management, corporate
personnel, and restaurant employees and guests. Ability to travel
corporate office and restaurant locations within assigned area. All
salaried managers are working a full-time management position at
Utah Del, Inc. As such, salaried managers cannot work another job
outside of Utah Del. Education: High school diploma or
equivalentExperience: 3-5 years experience in QSR industry/full
service concept or 3-5 years within Del Taco management.Required
qualifications:
Keywords: Del Taco, West Jordan , General Managers, Other , West Jordan, Utah
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